Weekly menu
High-protein stir-fry with tender Chicken, Steak and Shrimp, crisp vegetables, and a healthy sauce. Served over brown rice for a balanced, flavorful meal.
Tender Chili Verde–seasoned sirloin steak, sautéed with sweet onions and peppers in creamy avocado oil, all wrapped in a warm tortilla with melted cheese for a bold, flavorful twist on a classic favorite.
Tender shredded organic chicken tossed in a zesty buffalo sauce, layered with crisp pickled coleslaw and peppery arugula, wrapped in a soft, low-carb Mission tortilla.
Juicy chicken breast marinated 24 hours in vibrant Spiedie sauce, skewered with colorful peppers, zucchini, yellow squash, and sweet red onions. Grilled to perfection and served with a fresh basil pesto vinaigrette that beautifully complements the smoky, savory flavors.
Spiced shrimp with jasmine rice and roasted broccoli a fresh, high protein meal.
This delicious Korean BBQ beef bowl features tender lean beef prepared with a Korean BBQ seasoning, served over a bed of fluffy jasmine rice and topped with tangy, fermented kimchi.
Enjoy the warm, flavors of baked, Japanese BBQ salmon, paired perfectly
with soft jasmine rice and sauté spinach.